Servers take orders on their own phone, the kitchen gets the ticket, and the till gets the bill. Allergies, bookings and who's waiting are on screen the whole shift.
Who's due, how many, and any allergy in the booking note. Walk-ins are one tap on a free table.
Steak cooked how, which side, no onions. The table's allergies sit at the top of the order the whole time.
Send starters now and mains when they're wanted. The floor tells you which tables have waited too long.
With ServiceTill linked, the table's order is waiting at the till. Paid tables free up on every phone.
Drinks not taken, food waiting, bill asked for. The longest wait is always first.
Mentioned when they booked? It's on the table before they sit down, and on every ticket.
Taking something off asks for a manager's PIN, and the ticket shows who okayed it.
Run out of the risotto? Every phone greys it out straight away. Servers can't change the menu.
Open a table and it takes your colour on every map. Turn on location and the team can see who's nearest.
One server seats a table, everyone sees it. No refreshing, no shouting across the pass.
Your own address, your tables, your menu. Manage it all from a manager page that works on any laptop or phone.
Turn it on from Call the Desk → Settings → Connected apps in one click. A Tableside item appears in your menu and everything is run from there.
Devices → Link a phone. It's good for 15 minutes and works once.
Type the code. Add it to the home screen so it opens like an app.
The phone stays linked. Lost one? Unlink it from the manager page.